The Mediterranean Diet, described by three pillars, reveals its nature: whole and natural foods (mainly plants), cooking everything yourself, and making good use of precious golden extra virgin olive oil (heart-healthy). This is no superficial radical diet to follow and forget in the coming spring; this is a whole lifestyle built on culture, simplicity, and balance. Essentially focused on eating colorful vegetables and legumes, whole grains, fruits in season, nuts, seeds, and small portions of fish, dairy, and lean meats, the Mediterranean Diet allows you to enjoy various kinds of food every day. What is on the plate is less important than how the food is prepared; it should be placed on it slowly and thoughtfully after some deliberation. Mediterranean cooking is not a business and is not hurried; it is intensely individual and often sociable, aimed at feeding the body as well as the soul. And, of course, there is not a table without the gold of Mediterranean extra virgin olive oil...
Skincare, health, beauty and lifestyle.